The smarter way to run
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Complete POS, menu management, staff control, and delivery tracking — all in one clean platform built for restaurants of any size, anywhere in the world.

No credit card required · Free to get started

Trusted by restaurants in 12+ countries

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Orders daily

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Countries

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Setup time

0.9%

Uptime

Features

Everything your restaurant needs

One platform. No setup headaches. Start taking orders in minutes — from any device, anywhere.

Full POS system

Take dine-in, takeout, and delivery orders. Print kitchen tickets automatically and collect cash or card payments instantly.

Menu management

Add items with photos, variants, and prices. Toggle availability instantly. Your cashier sees changes in real time.

Staff management

Invite your team by email. Each person sets their own password and gets access tailored to their role automatically.

Delivery riders

Assign multiple deliveries to one rider. Track status, collect cash, and manage your entire delivery operation from one screen.

Real-time reports

See revenue, order counts, and trends live. Filter by any date range and export to Excel in one click.

Smart receipts

Auto-print kitchen tickets when orders are sent. Print clean customer bills when payment is collected.

Table management

Set up your floor layout with custom table names. Tables show as occupied automatically when an active order exists.

Role-based access

Owners see everything. Managers get reports. Cashiers see only the POS. Every role gets exactly what they need.

How it works

Up and running in 3 steps

No technical knowledge needed. No IT team required. Works anywhere in the world.

We saw restaurant owners everywhere managing everything on paper, WhatsApp, and guesswork. Lost orders. Confused staff. No data. No way to grow. So we built what they actually needed.

01

Sign up and set up your restaurant

2 min

Create your account and fill in your restaurant details. The onboarding checklist guides you through every step. Takes less than 2 minutes.

02

Build your menu and add your team

15 min

Upload menu items with photos, variants, and prices. Then invite your cashiers and managers by email — they set their own passwords and get instant access.

03

Start taking orders

Day 1

Your cashiers log in and see the POS immediately. Take orders, send to kitchen, collect payment, and watch your reports fill up in real time.

Testimonials

Loved by restaurant owners

RestroManager completely transformed how we operate. Our cashiers picked it up in minutes and we have not lost a single order since.

J

James Whitfield

Owner, The Copper Skillet — Austin, TX

The delivery rider system is brilliant. We have four riders and our delivery efficiency has gone up massively since switching.

S

Sofia Marchetti

Manager, Trattoria Verde — Milan, Italy

I was using paper before. Now I open my dashboard and see everything — revenue, orders, staff activity. The reports are incredible.

D

Daniel Okafor

Owner, Spice Route Kitchen — London, UK

Setting up took less than an hour. I uploaded my menu, invited my cashiers, and we were taking orders the same day.

P

Priya Nambiar

Owner, Saffron Leaf Cafe — Dubai, UAE

The role-based access is exactly what we needed. Everyone gets exactly the right view. Clean and no confusion.

M

Marcus Henley

Manager, Harbor Grill — Sydney, Australia

My customers always comment on how professional the receipts look. Little things like that make a huge difference.

A

Aisha Fontaine

Owner, Maison Dorée Bakery — Toronto, Canada

FAQ

Frequently asked questions

Contact

Get in touch

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